Ingredients for - Mario's Coconut Lemon Curd
2.
Coconut oil at room temperature, thinly sliced ½ cup
How to cook deliciously - Mario's Coconut Lemon Curd
1 . Stage
Fill a saucepan with enough water to come about 1 inch up the side. Bring to a simmer over medium-low heat.
2 . Stage
Combine eggs, coconut oil, sugar, lemon juice, and salt in a large bowl. Set the bowl on top of the saucepan so it is over, but not touching, the simmering water. Cook, whisking constantly, until curd is smooth and the consistency of pudding, 6 to 8 minutes.
3 . Stage
Remove bowl from the saucepan and continue whisking curd until slightly cooled, 2 to 3 minutes. Cover with plastic wrap and refrigerate until cold and slightly thickened, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
12
Chocolate Salted Caramel Cookies
Beat butter in a bowl with an electric mixer until cre...
Dutch Pancakes
Beat eggs with a wire whisk in a large bowl. Add 1 3/4...
Hamburger Quiche
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Caribbean Chicken
Preheat oven to 375 degrees F (190 degrees C). Line a...
Vietnamese Steamed Buns (Banh Bao)
Mix flour, milk, and sugar together in a bowl. Cover a...
Homemade Hawaiian Buns
Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 c...
Best One Pot Cheese and Macaroni
Pour water and salt into a medium pot and bring to a r...
Naan-like Easy Flatbread
Combine flour, baking soda, baking powder, cumin seeds...
Strawberry Avocado Salad
In a small bowl, whisk together the sugar, olive oil,...
Bul Dak (Korean Fire Chicken)
Combine chicken, 2 tablespoons soy sauce, rice wine, 1...
Quiche with cabbage
Grate the butter and add the sifted flour with salt, s...
Pepperonata with Chicken
Pass the garlic through a press, chop the onion in hal...