Name: French Spring Soup
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Butter - ¼ cup; Leeks, chopped - 1 pound; Onion, chopped - 1; Water - 2 quarts; Potatoes, chopped - 3 large; Carrots, chopped - 2 large; Fresh asparagus, trimmed and cut into 1 inch pieces - 1 bunch; Uncooked long-grain white rice - ⅓ cup; Salt - 4 teaspoons; Fresh spinach - ½ pound; Heavy cream - 1 cup

Ingredients for - French Spring Soup

1. Butter ¼ cup

2. Leeks, chopped 1 pound

3. Onion, chopped 1

4. Water 2 quarts

5. Potatoes, chopped 3 large

6. Carrots, chopped 2 large

7. Fresh asparagus, trimmed and cut into 1 inch pieces 1 bunch

8. Uncooked long-grain white rice ⅓ cup

9. Salt 4 teaspoons

10. Fresh spinach ½ pound

11. Heavy cream 1 cup

How to cook deliciously - French Spring Soup

1 . Stage

Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.

2 . Stage

Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.

3 . Stage

Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.