Recipe information
Ingredients for - French Spring Soup
How to cook deliciously - French Spring Soup
1. Stage
Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
2. Stage
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
3. Stage
Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.
