Name: Apple Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 3 tablespoons; Apple, cored and sliced - 1 large; White sugar, divided - ½ cup; Ground cinnamon - 2 teaspoons; Eggs - 4 large; Milk - ⅓ cup; All-purpose flour - ⅓ cup; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Ingredients for - Apple Pancake

1. Butter 3 tablespoons

2. Apple, cored and sliced 1 large

3. White sugar, divided ½ cup

4. Ground cinnamon 2 teaspoons

5. Eggs 4 large

6. Milk ⅓ cup

7. All-purpose flour ⅓ cup

8. Baking powder 1 teaspoon

9. Vanilla extract 1 teaspoon

10. Salt 1 pinch

How to cook deliciously - Apple Pancake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.

3 . Stage

Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.

4 . Stage

Bake in the preheated oven until pancake is golden brown, about 10 minutes.

5 . Stage

Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.