Name: Apple Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 3 tablespoons; Apple, cored and sliced - 1 large; White sugar, divided - ½ cup; Ground cinnamon - 2 teaspoons; Eggs - 4 large; Milk - ⅓ cup; All-purpose flour - ⅓ cup; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pancake

1. Butter - 3 tablespoons

2. Apple, cored and sliced - 1 large

3. White sugar, divided - ½ cup

4. Ground cinnamon - 2 teaspoons

5. Eggs - 4 large

6. Milk - ⅓ cup

7. All-purpose flour - ⅓ cup

8. Baking powder - 1 teaspoon

9. Vanilla extract - 1 teaspoon

10. Salt - 1 pinch

How to cook deliciously - Apple Pancake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.

3. Stage

Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.

4. Stage

Bake in the preheated oven until pancake is golden brown, about 10 minutes.

5. Stage

Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.