Name: Pressure-Cooked Salsa Verde Pork and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes - 2 pounds; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ground coriander - ½ teaspoon; Ground black pepper - ¼ teaspoon; Brown rice, rinsed well - 1 ½ cups; Olive oil - 1 teaspoon; Salt - ½ teaspoon; Water - 1 ¾ cups; Water - 1 tablespoon; Olive oil - 2 tablespoons; Salsa verde (such as Herdez®) - 1 (16 ounce) jar; Chopped cilantro - ¼ cup; Lime juice - 1 tablespoon; 6 (3-cup) storage containers - 1 tablespoon

Ingredients for - Pressure-Cooked Salsa Verde Pork and Rice

1. Boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes 2 pounds

2. Dried oregano 1 teaspoon

3. Ground cumin 1 teaspoon

4. Salt ½ teaspoon

5. Ground coriander ½ teaspoon

6. Ground black pepper ¼ teaspoon

7. Brown rice, rinsed well 1 ½ cups

8. Olive oil 1 teaspoon

9. Salt ½ teaspoon

10. Water 1 ¾ cups

11. Water 1 tablespoon

12. Olive oil 2 tablespoons

13. Salsa verde (such as Herdez®) 1 (16 ounce) jar

14. Chopped cilantro ¼ cup

15. Lime juice 1 tablespoon

16. 6 (3-cup) storage containers 1 tablespoon

How to cook deliciously - Pressure-Cooked Salsa Verde Pork and Rice

1 . Stage

Place pork cubes in a medium bowl. Add oregano, cumin, salt, coriander, and pepper and toss to coat meat evenly.

2 . Stage

Rinse rice with cold water through a fine mesh strainer and drain.

3 . Stage

Add 1 teaspoon oil to an oven-safe bowl that will fit inside your pressure cooker. Place rice and salt in the bowl. Add 1 3/4 cups plus 1 tablespoon water and set aside.

4 . Stage

Heat 2 tablespoons oil in a 6-quart electric pressure cooker using the Saute mode on high heat. Cook pork in batches until lightly browned, 5 to 6 minutes per batch. Turn cooker off. Add salsa verde and stir to combine evenly.

5 . Stage

Place a tall trivet inside the pressure cooker for the rice to sit on top of the pork. Place the bowl of uncooked rice on the trivet. Lock the lid and set the valve to 'Seal.' Select high pressure according to manufacturer's instructions; set timer for 24 minutes. Allow 10 to 15 minutes for pressure to build.

6 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

7 . Stage

Unlock and remove the lid. Remove the bowl of rice using oven mitts. Let cool slightly and stir in cilantro and lime juice.

8 . Stage

Set the pressure cooker to Saute mode on medium heat. Cook until sauce is thickened, if desired, 8 to 10 minutes. Divide rice between 6 storage containers; spoon the pork and sauce on top. Refrigerate until ready to eat.