Salad Chicken Ryaba
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Salad Chicken Ryaba

1. Black olives - 50 gram
2. Corn - 1 B.
3. Chicken egg - 3 PC.
4. Cucumbers - 2 PC.
5. Marinated mushrooms - 150 gram
6. Chicken fillet - 1 PC.
Gas station
1. Mayonnaise 1 tbsp
2. Orange juice 1 tbsp
3. Balsamic Vinegar 1/2 Tsp
4. Greenery 10 gram
5. Salt 0.5 Tsp

How to cook deliciously - Salad Chicken Ryaba

1. Stage

Boil and tear the meat with your hands.

1. Stage. Salad Chicken Ryaba: Boil and tear the meat with your hands.

2. Stage

Dice cucumbers, mushrooms and olives.

1. Stage. Salad Chicken Ryaba: Dice cucumbers, mushrooms and olives.

3. Stage

Boil the egg in a cool, cut into 6 parts.

1. Stage. Salad Chicken Ryaba: Boil the egg in a cool, cut into 6 parts.

4. Stage

Mix all ingredients for dressing. Mix everything and season Salad Chicken Ryaba dressing.

1. Stage. Salad Chicken Ryaba: Mix all ingredients for dressing. Mix everything and season Salad Chicken Ryaba dressing.

5. Stage

Bon Appetit!!!