Name: Egg Bites in the Instant Pot®
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Cooked and crumbled bacon - 4 slices; Shredded cheese - ⅔ cup; Cottage cheese - ½ cup; Half-and-half - ¼ cup; Eggs - 4 large; Salt - 1 pinch

Ingredients for - Egg Bites in the Instant Pot®

1. Nonstick cooking spray

2. Cooked and crumbled bacon 4 slices

3. Shredded cheese ⅔ cup

4. Cottage cheese ½ cup

5. Half-and-half ¼ cup

6. Eggs 4 large

7. Salt 1 pinch

How to cook deliciously - Egg Bites in the Instant Pot®

1 . Stage

Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.

2 . Stage

Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.

3 . Stage

Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer's instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.

5 . Stage

Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.