Name: Mexican Corn Bread Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 small; Red bell pepper, chopped - ½; Ground beef - 1 pound; Minced garlic - 1 teaspoon; Chili powder - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Frozen corn - ½ cup; Shredded Mexican cheese blend, divided, or more to taste - 1 cup; Salsa - 1 cup; Cornmeal - 1 cup; Salt - ¾ teaspoon; Baking soda - ½ teaspoon; Milk - 1 cup; Eggs, beaten - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Corn Bread Casserole

1. Olive oil - 1 tablespoon

2. Onion, diced - 1 small

3. Red bell pepper, chopped - ½

4. Ground beef - 1 pound

5. Minced garlic - 1 teaspoon

6. Chili powder - 1 teaspoon

7. Cayenne pepper - ¼ teaspoon

8. Salt and ground black pepper to taste - ¼ teaspoon

9. Frozen corn - ½ cup

10. Shredded Mexican cheese blend, divided, or more to taste - 1 cup

11. Salsa - 1 cup

12. Cornmeal - 1 cup

13. Salt - ¾ teaspoon

14. Baking soda - ½ teaspoon

15. Milk - 1 cup

16. Eggs, beaten - 2

How to cook deliciously - Mexican Corn Bread Casserole

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

3. Stage

Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.

4. Stage

Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.

5. Stage

Bake in the preheated oven until browned on top, about 30 minutes.