Name: Whole30 Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yellow onion, roughly chopped - 1 medium; Garlic, roughly chopped - 3 cloves; Ground beef - 1 pound; Ground pork - 1 pound; Egg - 1 large; Salt - 2 tablespoons; Ground black pepper - 2 tablespoons; Dried basil - 2 tablespoons; Dried oregano - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Tomato paste - 1 tablespoon; Red pepper flakes - 1 tablespoon; Grapeseed oil, or as needed - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whole30 Meatballs

1. Yellow onion, roughly chopped - 1 medium

2. Garlic, roughly chopped - 3 cloves

3. Ground beef - 1 pound

4. Ground pork - 1 pound

5. Egg - 1 large

6. Salt - 2 tablespoons

7. Ground black pepper - 2 tablespoons

8. Dried basil - 2 tablespoons

9. Dried oregano - 2 tablespoons

10. Balsamic Vinegar - 1 tablespoon

11. Tomato paste - 1 tablespoon

12. Red pepper flakes - 1 tablespoon

13. Grapeseed oil, or as needed - 1 teaspoon

How to cook deliciously - Whole30 Meatballs

1. Stage

Combine onion and garlic in the bowl of a food processor; puree until finely minced.

2. Stage

Transfer onion mixture to a large bowl and add beef, pork, egg, salt, pepper, basil, oregano, balsamic vinegar, tomato paste, and red pepper flakes. Mix with your hands until all ingredients are evenly distributed.

3. Stage

Grease a cast iron griddle or pan with grapeseed oil and place over low heat until hot.

4. Stage

Use an ice cream scoop to form meatballs; place them directly onto the heated griddle. Don't overcrowd.

5. Stage

Cook, turning occasionally, until browned on all sides, 15 to 20 minutes per batch. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a paper towel-lined plate.