Name: Whole30 Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yellow onion, roughly chopped - 1 medium; Garlic, roughly chopped - 3 cloves; Ground beef - 1 pound; Ground pork - 1 pound; Egg - 1 large; Salt - 2 tablespoons; Ground black pepper - 2 tablespoons; Dried basil - 2 tablespoons; Dried oregano - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Tomato paste - 1 tablespoon; Red pepper flakes - 1 tablespoon; Grapeseed oil, or as needed - 1 teaspoon

Ingredients for - Whole30 Meatballs

1. Yellow onion, roughly chopped 1 medium

2. Garlic, roughly chopped 3 cloves

3. Ground beef 1 pound

4. Ground pork 1 pound

5. Egg 1 large

6. Salt 2 tablespoons

7. Ground black pepper 2 tablespoons

8. Dried basil 2 tablespoons

9. Dried oregano 2 tablespoons

10. Balsamic Vinegar 1 tablespoon

11. Tomato paste 1 tablespoon

12. Red pepper flakes 1 tablespoon

13. Grapeseed oil, or as needed 1 teaspoon

How to cook deliciously - Whole30 Meatballs

1 . Stage

Combine onion and garlic in the bowl of a food processor; puree until finely minced.

2 . Stage

Transfer onion mixture to a large bowl and add beef, pork, egg, salt, pepper, basil, oregano, balsamic vinegar, tomato paste, and red pepper flakes. Mix with your hands until all ingredients are evenly distributed.

3 . Stage

Grease a cast iron griddle or pan with grapeseed oil and place over low heat until hot.

4 . Stage

Use an ice cream scoop to form meatballs; place them directly onto the heated griddle. Don't overcrowd.

5 . Stage

Cook, turning occasionally, until browned on all sides, 15 to 20 minutes per batch. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a paper towel-lined plate.