Ingredients for - Savory Pumpkin Hummus

1. Lemon juice 2 tablespoons
2. Tahini 2 tablespoons
3. Garlic 3 cloves
4. Salt ¾ teaspoon
5. Garbanzo beans, drained 2 (15 ounce) cans
6. Extra-virgin olive oil 2 teaspoons
7. Pumpkin Puree 1 (15 ounce) can
8. Ground cumin 1 teaspoon
9. Cayenne pepper ½ teaspoon
10. Toasted pumpkin seed kernels, or more to taste ¼ cup
11. Paprika 1 pinch

How to cook deliciously - Savory Pumpkin Hummus

1 . Stage

Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.

2 . Stage

Fold pumpkin seeds into hummus; garnish with paprika.