Name: Huckleberry Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Graham crackers, crushed - 1 (14.4 ounce) package; Butter, melted - ½ cup; Cream cheese, softened - 2 (8 ounce) packages; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container; White sugar - 1 cup; White sugar - 1 cup; Water - ¾ cup; Cornstarch - 2 tablespoons; Salt - 1 pinch; Mashed huckleberries - ¼ cup; Lemon juice - 1 teaspoon; Red food coloring - 1 teaspoon; Huckleberries - 1 cup

Ingredients for - Huckleberry Cheesecake

1. Graham crackers, crushed 1 (14.4 ounce) package

2. Butter, melted ½ cup

3. Cream cheese, softened 2 (8 ounce) packages

4. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container

5. White sugar 1 cup

6. White sugar 1 cup

7. Water ¾ cup

8. Cornstarch 2 tablespoons

9. Salt 1 pinch

10. Mashed huckleberries ¼ cup

11. Lemon juice 1 teaspoon

12. Red food coloring 1 teaspoon

13. Huckleberries 1 cup

How to cook deliciously - Huckleberry Cheesecake

1 . Stage

Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.

2 . Stage

Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.

3 . Stage

Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.

4 . Stage

Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.