Name: Apricot-Pineapple Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chopped fresh apricots - 1 cup; Crushed pineapple - ½ cup; Cornstarch - 1 tablespoon; All-purpose flour - 2 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ¾ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Buttermilk - ¾ cup; Unsalted butter, melted and cooled - ¼ cup; Egg, beaten - 1; Almond extract - 1 teaspoon; Sliced almonds - ½ cup; All-purpose flour - ½ cup; Unsalted butter, softened - ¼ cup; Brown sugar - 3 tablespoons; Sweetened flaked coconut - 3 tablespoons; Sliced almonds - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Pineapple Coffee Cake

1. Chopped fresh apricots - 1 cup

2. Crushed pineapple - ½ cup

3. Cornstarch - 1 tablespoon

4. All-purpose flour - 2 ½ cups

5. White sugar - ¾ cup

6. Baking powder - 2 teaspoons

7. Ground cinnamon - 1 teaspoon

8. Baking soda - ¾ teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ¼ teaspoon

11. Buttermilk - ¾ cup

12. Unsalted butter, melted and cooled - ¼ cup

13. Egg, beaten - 1

14. Almond extract - 1 teaspoon

15. Sliced almonds - ½ cup

16. All-purpose flour - ½ cup

17. Unsalted butter, softened - ¼ cup

18. Brown sugar - 3 tablespoons

19. Sweetened flaked coconut - 3 tablespoons

20. Sliced almonds - 2 tablespoons

21. Ground cinnamon - ½ teaspoon

How to cook deliciously - Apricot-Pineapple Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x10-inch baking pan.

2. Stage

Combine apricots, pineapple, and cornstarch in a small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl.

3. Stage

Combine buttermilk, melted butter, egg, and almond extract in another bowl. Mix wet ingredients into dry ingredients alternately with fruit mixture with a wooden spoon; do not beat. Fold in 1/2 cup almonds. Spread into the prepared baking pan.

4. Stage

Combine flour, butter, brown sugar, coconut, almonds, and cinnamon for topping together until a crumbly mixture is achieved. Sprinkle evenly over the top of the cake batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool for about 30 minutes before cutting into it.