Frozen Margarita Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.

3 . Stage

Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

4 . Stage

Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

5 . Stage

Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

6 . Stage

Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices. Christina