Name: Sugar Snap-Ginger Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sugar snap peas - 1 cup; Vegetable oil - 4 tablespoons; Sliced fresh mushrooms - 1 cup; Leek, sliced - 1; Minced ginger - 2 teaspoons; Minced garlic - 1 teaspoon; Sliced red bell pepper - ½ cup; Red pepper flakes - 1 pinch; White sugar - 1 pinch; Soy sauce - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Sugar Snap-Ginger Stir-Fry

1. Sugar snap peas 1 cup

2. Vegetable oil 4 tablespoons

3. Sliced fresh mushrooms 1 cup

4. Leek, sliced 1

5. Minced ginger 2 teaspoons

6. Minced garlic 1 teaspoon

7. Sliced red bell pepper ½ cup

8. Red pepper flakes 1 pinch

9. White sugar 1 pinch

10. Soy sauce 1 tablespoon

11. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Sugar Snap-Ginger Stir-Fry

1 . Stage

Bring a medium pot of water to a boil. Add snap peas to the boiling water and cook for just 1 1/2 minutes to blanch. Drain snaps peas quickly in a colander.

2 . Stage

Heat a saute pan or wok over medium-high heat and add oil. Add mushrooms, leek, ginger, and garlic to the hot oil; saute for 1 minute. Add snap peas and bell pepper; cook, stirring regularly, for 1 to 2 minutes. Add red pepper flakes, sugar, and soy sauce. Stir thoroughly. Season with salt and pepper.