Easy Oatmeal Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Easy Oatmeal Cookies

1. Raisins - 1 cup
2. Hot water - ½ cup
3. All-purpose flour - 2 cups
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. Quick cooking oats - 2 cups
7. Ground cinnamon - 1 teaspoon
8. Ground nutmeg - 1 teaspoon
9. Packed brown sugar - 1 cup
10. Chopped walnuts - ½ cup
11. Eggs - 2
12. Vegetable oil - ¾ cup
13. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.

2. Stage

In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.

3. Stage

In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.

4. Stage

Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.