Moji-Tea
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Moji-Tea

1. Tea bags - 4
2. Fresh mint, or more to taste - 10 sprigs
3. Boiling water - 3 cups
4. White sugar - 1 cup
5. Lemons, juiced - 4
6. Limes, juiced - 4
7. Vanilla extract - 1 splash
8. Cold water - 3 cups
9. Ice cubes - 2 cups

How to cook deliciously - Moji-Tea

1. Stage

Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.

2. Stage

Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.

3. Stage

Fill a punch bowl or drink dispenser with ice and add tea.