Name: Moji-Tea
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Tea bags - 4; Fresh mint, or more to taste - 10 sprigs; Boiling water - 3 cups; White sugar - 1 cup; Lemons, juiced - 4; Limes, juiced - 4; Vanilla extract - 1 splash; Cold water - 3 cups; Ice cubes - 2 cups

Ingredients for - Moji-Tea

1. Tea bags 4

2. Fresh mint, or more to taste 10 sprigs

3. Boiling water 3 cups

4. White sugar 1 cup

5. Lemons, juiced 4

6. Limes, juiced 4

7. Vanilla extract 1 splash

8. Cold water 3 cups

9. Ice cubes 2 cups

How to cook deliciously - Moji-Tea

1 . Stage

Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.

2 . Stage

Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.

3 . Stage

Fill a punch bowl or drink dispenser with ice and add tea.