Chocolate Frappe Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Frappe Martini

1. Ice cubes -
2. Light cream - 2 fluid ounces
3. Creme de cacao - 1 ½ fluid ounces
4. Chocolate liqueur - 1 ½ fluid ounces
5. Chocolate vodka - ½ fluid ounce
6. Chocolate syrup - 1 tablespoon

How to cook deliciously - Chocolate Frappe Martini

1. Stage

Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

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