Ingredients for - Chocolate Frappe Martini

1. Ice cubes
2. Light cream 2 fluid ounces
3. Creme de cacao 1 ½ fluid ounces
4. Chocolate liqueur 1 ½ fluid ounces
5. Chocolate vodka ½ fluid ounce
6. Chocolate syrup 1 tablespoon

How to cook deliciously - Chocolate Frappe Martini

1 . Stage

Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.