Name: Quiche Lorraine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 12 slices; Shredded Swiss cheese - 1 cup; Minced onion - ⅓ cup; Prepared pie crust - 1 (9 inch); Light cream - 2 cups; Eggs, beaten - 4 large; Salt - ¾ teaspoon; White sugar - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon

Ingredients for - Quiche Lorraine

1. Bacon 12 slices

2. Shredded Swiss cheese 1 cup

3. Minced onion ⅓ cup

4. Prepared pie crust 1 (9 inch)

5. Light cream 2 cups

6. Eggs, beaten 4 large

7. Salt ¾ teaspoon

8. White sugar ¼ teaspoon

9. Cayenne pepper ⅛ teaspoon

How to cook deliciously - Quiche Lorraine

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely. Dotdash Meredith Food Studios

3 . Stage

Sprinkle bacon, Swiss cheese, and onion into pastry shell. Dotdash Meredith Food Studios

4 . Stage

Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes. Dotdash Meredith Food Studios

6 . Stage

Allow quiche to sit 10 minutes before cutting into wedges. DOTDASH MEREDITH FOOD STUDIOS