Name: Quiche Lorraine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 12 slices; Shredded Swiss cheese - 1 cup; Minced onion - ⅓ cup; Prepared pie crust - 1 (9 inch); Light cream - 2 cups; Eggs, beaten - 4 large; Salt - ¾ teaspoon; White sugar - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quiche Lorraine

1. Bacon - 12 slices

2. Shredded Swiss cheese - 1 cup

3. Minced onion - ⅓ cup

4. Prepared pie crust - 1 (9 inch)

5. Light cream - 2 cups

6. Eggs, beaten - 4 large

7. Salt - ¾ teaspoon

8. White sugar - ¼ teaspoon

9. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Quiche Lorraine

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely. Dotdash Meredith Food Studios

3. Stage

Sprinkle bacon, Swiss cheese, and onion into pastry shell. Dotdash Meredith Food Studios

4. Stage

Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes. Dotdash Meredith Food Studios

6. Stage

Allow quiche to sit 10 minutes before cutting into wedges. DOTDASH MEREDITH FOOD STUDIOS