Easy Slow Cooker Chicken Tikka Masala
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Easy Slow Cooker Chicken Tikka Masala

1. Skinless, boneless chicken breast, cut in bite-sized pieces - 1 ½ pounds
2. Tomato sauce - 1 (14.5 ounce) can
3. Plain yogurt - 1 cup
4. Jalapeno pepper, seeded and minced - 1
5. Minced fresh ginger - 1 tablespoon
6. Ground cumin - 1 tablespoon
7. Garam masala - 2 teaspoons
8. Ground black pepper - 2 teaspoons
9. Paprika - 2 teaspoons
10. Garlic, minced - 1 clove
11. Ground cinnamon - 1 teaspoon
12. Ground coriander - 1 teaspoon
13. Salt - 1 teaspoon
14. Heavy whipping cream - 1 cup
15. Fresh cilantro, chopped - ¼ cup
16. Lemon, juiced - ¼ cup

How to cook deliciously - Easy Slow Cooker Chicken Tikka Masala

1. Stage

Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.

2. Stage

Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.