Greek Meat Pasta (Makaronia me kima)
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Ingredients for - Greek Meat Pasta (Makaronia me kima)

1. Rotini pasta - 1 (16 ounce) package
2. Olive oil, divided - 3 tablespoons
3. Ground beef - 1 pound
4. Tomatoes, grated - 6
5. Sweet yellow onion, grated - 1
6. Water - ½ cup
7. Tomato paste - 3 tablespoons
8. Ground cinnamon - 1 tablespoon
9. White sugar - ½ teaspoon
10. Cayenne pepper - ½ teaspoon
11. Salt and ground black pepper to taste - ½ teaspoon
12. Shredded Mizithra cheese - 4 cups
13. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Greek Meat Pasta (Makaronia me kima)

1. Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl and toss with 2 tablespoons olive oil.

2. Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir ground beef until browned, about 10 minutes. Add tomatoes, onion, water, tomato paste, cinnamon, sugar, cayenne, salt, and pepper; stir to combine. Simmer meat sauce over medium-low heat until flavors combine, 20 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Pour meat sauce over rotini; mix well. Pour half the pasta mixture into a casserole dish; sprinkle with half the Mizithra cheese and half the mozzarella cheese. Top with remaining pasta mixture; sprinkle remaining Mizithra cheese and mozzarella cheese.

5. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes.