Old-Fashioned Rice Pudding I
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Old-Fashioned Rice Pudding I

1. Eggs, beaten - 2
2. Milk - 4 cups
3. White sugar - ½ cup
4. Uncooked white rice - ½ cup
5. Butter - 1 tablespoon
6. Vanilla extract - 1 teaspoon
7. Raisins (Optional) - ½ cup
8. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - Old-Fashioned Rice Pudding I

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

2. Stage

Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

3. Stage

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.