Name: Apple Crisp Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lemon juice, or as needed - 1 teaspoon; Water, or as desired - 1 cup; Granny Smith apples - peeled, cored, and sliced, or more to taste - 2 medium; White sugar - ⅓ cup; Ground cinnamon - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Graham cracker crust - 1 (10 inch); Quick-cooking oats - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp Cheesecake

1. Lemon juice, or as needed - 1 teaspoon

2. Water, or as desired - 1 cup

3. Granny Smith apples - peeled, cored, and sliced, or more to taste - 2 medium

4. White sugar - ⅓ cup

5. Ground cinnamon - ½ teaspoon

6. Cream cheese, softened - 1 (8 ounce) package

7. White sugar - ¼ cup

8. Egg - 1 large

9. Vanilla extract - ½ teaspoon

10. Graham cracker crust - 1 (10 inch)

11. Quick-cooking oats - ⅓ cup

How to cook deliciously - Apple Crisp Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.

3. Stage

Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.

4. Stage

Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.

5. Stage

Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.