Name: Apple Crisp Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lemon juice, or as needed - 1 teaspoon; Water, or as desired - 1 cup; Granny Smith apples - peeled, cored, and sliced, or more to taste - 2 medium; White sugar - ⅓ cup; Ground cinnamon - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Graham cracker crust - 1 (10 inch); Quick-cooking oats - ⅓ cup

Ingredients for - Apple Crisp Cheesecake

1. Lemon juice, or as needed 1 teaspoon

2. Water, or as desired 1 cup

3. Granny Smith apples - peeled, cored, and sliced, or more to taste 2 medium

4. White sugar ⅓ cup

5. Ground cinnamon ½ teaspoon

6. Cream cheese, softened 1 (8 ounce) package

7. White sugar ¼ cup

8. Egg 1 large

9. Vanilla extract ½ teaspoon

10. Graham cracker crust 1 (10 inch)

11. Quick-cooking oats ⅓ cup

How to cook deliciously - Apple Crisp Cheesecake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.

3 . Stage

Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.

4 . Stage

Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.

5 . Stage

Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.