Name: Blueberry Nut Oat Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Oat bran - 1 ½ cups; All-purpose flour - 1 ½ cups; Packed brown sugar - ½ cup; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Applesauce - 1 ⅛ cups; Egg substitute - ½ cup; Canola oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Blueberries - 1 ½ cups; Chopped pecans - ¼ cup; Low fat granola - ½ cup

Ingredients for - Blueberry Nut Oat Bran Muffins

1. Oat bran 1 ½ cups

2. All-purpose flour 1 ½ cups

3. Packed brown sugar ½ cup

4. Baking soda 2 teaspoons

5. Baking powder 2 teaspoons

6. Ground cinnamon 1 teaspoon

7. Salt ½ teaspoon

8. Applesauce 1 ⅛ cups

9. Egg substitute ½ cup

10. Canola oil 2 tablespoons

11. Vanilla extract 1 teaspoon

12. Blueberries 1 ½ cups

13. Chopped pecans ¼ cup

14. Low fat granola ½ cup

How to cook deliciously - Blueberry Nut Oat Bran Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.

2 . Stage

In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.

3 . Stage

Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.