Name: Toasted Coconut Ice Cream
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Unsweetened flaked coconut - 3 cups; White sugar - 2 cups; Eggs - 6; Cream of coconut - 8 ounces; Half-and-half - 1 quart; Vanilla extract - 1 tablespoon; Flaked coconut - 1 cup; Whole milk, or as needed - ½ cup

Ingredients for - Toasted Coconut Ice Cream

1. Unsweetened flaked coconut 3 cups

2. White sugar 2 cups

3. Eggs 6

4. Cream of coconut 8 ounces

5. Half-and-half 1 quart

6. Vanilla extract 1 tablespoon

7. Flaked coconut 1 cup

8. Whole milk, or as needed ½ cup

How to cook deliciously - Toasted Coconut Ice Cream

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.

2 . Stage

Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.

3 . Stage

Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.

4 . Stage

Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.