Homemade Cherry Ice Cream
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Homemade Cherry Ice Cream

1. Pitted cherries - 1 ½ cups
2. Heavy whipping cream, divided - 1 ¾ cups
3. Milk - ¾ cup
4. White sugar - ½ cup
5. Salt - 1 pinch
6. Amaretto liqueur (Optional) - 2 tablespoons
7. Lemon juice - 1 teaspoon
8. Cornstarch - 1 teaspoon

How to cook deliciously - Homemade Cherry Ice Cream

1. Stage

Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.

2. Stage

Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.

3. Stage

Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.