Name: Cheesy Salisbury Steak for a Crowd
Prep time: 25 min
Cook time: 25 min
Yield: 25
Ingredients: Lean ground beef - 5 pounds; Eggs - 3 large; Olive oil - 1 tablespoon; Bell peppers, minced - 3 large; Onion, minced - 1 large; Shredded Cheddar cheese - 3 cups; Panko bread crumbs - 2 cups; Worcestershire sauce - ½ cup; Steak sauce (such as A1®) - 3 tablespoons; Ketchup - 3 tablespoons; Salt - 2 tablespoons; Ground black pepper - 1 ½ tablespoons; Garlic powder - 1 ½ tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Salisbury Steak for a Crowd

1. Lean ground beef - 5 pounds

2. Eggs - 3 large

3. Olive oil - 1 tablespoon

4. Bell peppers, minced - 3 large

5. Onion, minced - 1 large

6. Shredded Cheddar cheese - 3 cups

7. Panko bread crumbs - 2 cups

8. Worcestershire sauce - ½ cup

9. Steak sauce (such as A1®) - 3 tablespoons

10. Ketchup - 3 tablespoons

11. Salt - 2 tablespoons

12. Ground black pepper - 1 ½ tablespoons

13. Garlic powder - 1 ½ tablespoons

How to cook deliciously - Cheesy Salisbury Steak for a Crowd

1. Stage

Mix ground beef and eggs together in a very large bowl.

2. Stage

Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.

3. Stage

Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.

4. Stage

Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.

7. Stage

Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).