Recipe information
Ingredients for - Great Easter Appetizer
How to cook deliciously - Great Easter Appetizer
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
3. Stage
In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
4. Stage
Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
