Name: Quick and Easy Cheesy Mushroom Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Nonstick cooking spray -; Unsalted butter - 2 tablespoons; Sweet onion, thinly sliced - 1 medium; Sliced button mushrooms - 1 (8 ounce) package; Garlic salt, or to taste - 1 teaspoon; Eggs - 10 large; Half-and-half - ⅓ cup; Shredded Cheddar cheese - 2 cups; Ranch dressing mix - 1 (1 ounce) package; Dried parsley - 2 tablespoons; Salt-free seasoning blend, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Quick and Easy Cheesy Mushroom Frittata

1. Nonstick cooking spray

2. Unsalted butter 2 tablespoons

3. Sweet onion, thinly sliced 1 medium

4. Sliced button mushrooms 1 (8 ounce) package

5. Garlic salt, or to taste 1 teaspoon

6. Eggs 10 large

7. Half-and-half ⅓ cup

8. Shredded Cheddar cheese 2 cups

9. Ranch dressing mix 1 (1 ounce) package

10. Dried parsley 2 tablespoons

11. Salt-free seasoning blend, or to taste 1 teaspoon

12. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Quick and Easy Cheesy Mushroom Frittata

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick spray.

2 . Stage

Melt butter in a skillet over medium heat; stir in onion. Cook and stir until the onion begins to soften, about 3 minutes. Add mushrooms and garlic salt; cook until onion is translucent and mushrooms have softened, about 5 minutes.

3 . Stage

While the mushrooms are cooking, beat eggs and half-and-half in a bowl with an electric mixer for 1 minute on low speed. Stir in Cheddar cheese, ranch dressing mix, parsley, seasoning blend, salt, and pepper.

4 . Stage

Remove mushroom-onion mixture from the heat and allow to cool slightly, about 5 minutes. Add to egg mixture and mix until combined. Pour into the prepared baking dish.

5 . Stage

Bake in the preheated oven until middle of the frittata is firm, about 30 minutes.