Name: Quick and Easy Cheesy Mushroom Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Nonstick cooking spray -; Unsalted butter - 2 tablespoons; Sweet onion, thinly sliced - 1 medium; Sliced button mushrooms - 1 (8 ounce) package; Garlic salt, or to taste - 1 teaspoon; Eggs - 10 large; Half-and-half - ⅓ cup; Shredded Cheddar cheese - 2 cups; Ranch dressing mix - 1 (1 ounce) package; Dried parsley - 2 tablespoons; Salt-free seasoning blend, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Cheesy Mushroom Frittata

1. Nonstick cooking spray -

2. Unsalted butter - 2 tablespoons

3. Sweet onion, thinly sliced - 1 medium

4. Sliced button mushrooms - 1 (8 ounce) package

5. Garlic salt, or to taste - 1 teaspoon

6. Eggs - 10 large

7. Half-and-half - ⅓ cup

8. Shredded Cheddar cheese - 2 cups

9. Ranch dressing mix - 1 (1 ounce) package

10. Dried parsley - 2 tablespoons

11. Salt-free seasoning blend, or to taste - 1 teaspoon

12. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Quick and Easy Cheesy Mushroom Frittata

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick spray.

2. Stage

Melt butter in a skillet over medium heat; stir in onion. Cook and stir until the onion begins to soften, about 3 minutes. Add mushrooms and garlic salt; cook until onion is translucent and mushrooms have softened, about 5 minutes.

3. Stage

While the mushrooms are cooking, beat eggs and half-and-half in a bowl with an electric mixer for 1 minute on low speed. Stir in Cheddar cheese, ranch dressing mix, parsley, seasoning blend, salt, and pepper.

4. Stage

Remove mushroom-onion mixture from the heat and allow to cool slightly, about 5 minutes. Add to egg mixture and mix until combined. Pour into the prepared baking dish.

5. Stage

Bake in the preheated oven until middle of the frittata is firm, about 30 minutes.