Cheese Sauce for Broccoli and Cauliflower
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cheese Sauce for Broccoli and Cauliflower

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Milk - 1 cup
4. Shredded Cheddar cheese - 1 ½ cups
5. Salt and freshly ground black pepper - 1 pinch

How to cook deliciously - Cheese Sauce for Broccoli and Cauliflower

1. Stage

Melt butter in a saucepan over medium heat; add flour and whisk continuously until mixture turns golden and forms a smooth paste. Add milk and stir with a wooden spoon until mixture thickens, about 3 to 5 minutes.

2. Stage

Add Cheddar cheese and stir until cheese is melted, about 2 to 3 minutes more. Season with salt and pepper.