Honey Nut Muffins
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Honey Nut Muffins

1. Chicken egg - 2 PC.
2. Milk - 150 Ml
3. Honey - 8 tbsp
4. Flour - 200 gram
5. Walnuts - 100 gram
6. Sugar - 3 Tsp
7. Vanilla - 1 pinch
8. Soda - 0.5 Tsp

How to cook deliciously - Honey Nut Muffins

1. Stage

Grind the nuts well.

1. Stage. Honey Nut Muffins: Grind the nuts well.

2. Stage

Whisk milk with honey, sugar, eggs.

1. Stage. Honey Nut Muffins: Whisk milk with honey, sugar, eggs.

3. Stage

Separately mix flour, sugar, vanillin and soda. Pour the milk mixture into the dry mixture, mix well and add the nuts.

1. Stage. Honey Nut Muffins: Separately mix flour, sugar, vanillin and soda. Pour the milk mixture into the dry mixture, mix well and add the nuts.

4. Stage

Pour the finished dough into greased tins not filling them completely. Bake muffins for 25 minutes at 180 degrees.

1. Stage. Honey Nut Muffins: Pour the finished dough into greased tins not filling them completely. Bake muffins for 25 minutes at 180 degrees.

5. Stage

Honey-nut muffins are ready, let cool slightly then remove from the molds.

1. Stage. Honey Nut Muffins: Honey-nut muffins are ready, let cool slightly then remove from the molds.

6. Stage

Bon Appetit!!!