Name: Rosemary-Ginger Cocktail
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sugar - 1 cup; Water - 1 cup; Packed fresh rosemary leaves - ⅓ cup; Coarsely chopped fresh ginger - ⅓ cup; Black pepper - ¼ teaspoon; Gin - 1 cup; 1 cup rosemary-ginger simple syrup - 1 cup; Sparkling water - 1 cup; Fresh lime juice - ½ cup; Ice cubes - 10

Ingredients for - Rosemary-Ginger Cocktail

1. Sugar 1 cup

2. Water 1 cup

3. Packed fresh rosemary leaves ⅓ cup

4. Coarsely chopped fresh ginger ⅓ cup

5. Black pepper ¼ teaspoon

6. Gin 1 cup

7. 1 cup rosemary-ginger simple syrup 1 cup

8. Sparkling water 1 cup

9. Fresh lime juice ½ cup

10. Ice cubes 10

How to cook deliciously - Rosemary-Ginger Cocktail

1 . Stage

Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.

2 . Stage

Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.

3 . Stage

Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.