Recipe information
Ingredients for - Buffalo Chicken Pasta Salad
3. Chunky blue cheese dressing - 1 cup
7. Frozen cooked chicken strips, defrosted and diced - 1 pound
How to cook deliciously - Buffalo Chicken Pasta Salad
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2. Stage
Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
