Name: Buffalo Chicken Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Uncooked rotini pasta - 1 (16 ounce) package; Mayonnaise - ½ cup; Chunky blue cheese dressing - 1 cup; Buffalo wing sauce - ½ cup; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Frozen cooked chicken strips, defrosted and diced - 1 pound; Red bell pepper, diced - ½ cup; Green bell pepper, diced - ½ cup; Red onion, diced - 1 cup

Ingredients for - Buffalo Chicken Pasta Salad

1. Uncooked rotini pasta 1 (16 ounce) package

2. Mayonnaise ½ cup

3. Chunky blue cheese dressing 1 cup

4. Buffalo wing sauce ½ cup

5. Salt 1 teaspoon

6. Black pepper ½ teaspoon

7. Frozen cooked chicken strips, defrosted and diced 1 pound

8. Red bell pepper, diced ½ cup

9. Green bell pepper, diced ½ cup

10. Red onion, diced 1 cup

How to cook deliciously - Buffalo Chicken Pasta Salad

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2 . Stage

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.