Recipe information
Ingredients for - Borsch Volynsky
How to cook deliciously - Borsch Volynsky
1. Stage
Boil the meat until tender in salted water, remove, cut into slices, and strain the broth.
2. Stage
Boil beets separately and cut into strips.
3. Stage
Chop the onion and fry in butter until soft.
4. Stage
Bake the tomatoes in the oven at 180 degrees for 20 minutes, then wipe through the full.
5. Stage
Put chopped cabbage, beets, onions and mashed tomatoes in the broth, add bay leaf, salt and pepper. Cook after boiling for 5-10 minutes.
6. Stage
Serve borsch with pieces of meat, sour cream and chopped herbs.
