Name: Chocolate Beet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Beets - 3 medium; Butter - 1 cup; Unsweetened chocolate - 4 (1 ounce) squares; All-purpose flour - 1 ½ cups; Whole wheat flour - ½ cup; Baking soda - 1 tablespoon; Salt - 2 teaspoons; White sugar - 1 ½ cups; Eggs - 3; Vanilla extract - 1 teaspoon; Bittersweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Beet Cake

1. Beets - 3 medium

2. Butter - 1 cup

3. Unsweetened chocolate - 4 (1 ounce) squares

4. All-purpose flour - 1 ½ cups

5. Whole wheat flour - ½ cup

6. Baking soda - 1 tablespoon

7. Salt - 2 teaspoons

8. White sugar - 1 ½ cups

9. Eggs - 3

10. Vanilla extract - 1 teaspoon

11. Bittersweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Beet Cake

1. Stage

Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

3. Stage

Melt butter in a saucepan over low heat. Add unsweetened chocolate and stir until melted. Set aside to cool.

4. Stage

Combine all-purpose flour, whole wheat flour, baking soda, and salt in a small bowl.

5. Stage

Beat sugar and eggs together in a large bowl using an electric mixer until creamy. Add the melted chocolate, beets, and vanilla extract. Beat until combined.

6. Stage

Stir the flour mixture and chocolate chips into the beet mixture just until combined. Pour batter into the prepared pan.

7. Stage

Bake in the preheated oven until a fork inserted into the center comes out clean, about 40 minutes.