Name: Bexx Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter - ½ cup; White sugar - ¼ cup; Powdered chocolate drink mix - 5 tablespoons; Vanilla extract, divided - 1 ½ teaspoons; Egg, beaten - 1; Whole-wheat crackers (such as Triscuit Original®), crushed - ½ (9 ounce) box; Unsweetened flaked coconut - ¾ cup; Butter, softened - 3 tablespoons; Confectioners' sugar - 2 cups; Milk - 3 tablespoons; Semisweet chocolate chips - 2 cups; Margarine - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bexx Bars

1. Butter - ½ cup

2. White sugar - ¼ cup

3. Powdered chocolate drink mix - 5 tablespoons

4. Vanilla extract, divided - 1 ½ teaspoons

5. Egg, beaten - 1

6. Whole-wheat crackers (such as Triscuit Original®), crushed - ½ (9 ounce) box

7. Unsweetened flaked coconut - ¾ cup

8. Butter, softened - 3 tablespoons

9. Confectioners' sugar - 2 cups

10. Milk - 3 tablespoons

11. Semisweet chocolate chips - 2 cups

12. Margarine - ½ teaspoon

How to cook deliciously - Bexx Bars

1. Stage

Grease an 8-inch springform pan.

2. Stage

Melt 1/2 cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.

3. Stage

Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth; stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture; refrigerate until set, about 30 minutes.

4. Stage

Melt chocolate chips with margarine in a saucepan over low heat; whisk until smooth. Pour chocolate mixture over icing layer; smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.