Egg Free Chocolate Chip Pumpkin Cookies
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:
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Ingredients for - Egg Free Chocolate Chip Pumpkin Cookies

1. White sugar - 2 cups
2. Shortening - 1 cup
3. Pumpkin Puree - 1 (15 ounce) can
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 4 cups
6. Baking soda - 2 teaspoons
7. Ground cinnamon - 2 teaspoons
8. Semisweet chocolate chips - 12 ounces

How to cook deliciously - Egg Free Chocolate Chip Pumpkin Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.

3. Stage

Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.

4. Stage

Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

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