Ingredients for - Egg Free Chocolate Chip Pumpkin Cookies
How to cook deliciously - Egg Free Chocolate Chip Pumpkin Cookies
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
3 . Stage
Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
4 . Stage
Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Recipe information
Servings per container:
48
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