Name: Chicken Biscuit Pie
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Butter - ⅓ cup; Onion, chopped - 1; All-purpose flour - ⅓ cup; Chicken broth - 1 ½ cups; Milk - ⅔ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen green peas - 1 cup; Frozen diced carrots - 1 cup; Cooked, shredded chicken meat - 2 cups; All-purpose flour - 2 cups; Baking powder - 2 ½ teaspoons; Salt - ¾ teaspoon; Shortening - 5 tablespoons; Milk - ¾ cup

Ingredients for - Chicken Biscuit Pie

1. Butter ⅓ cup

2. Onion, chopped 1

3. All-purpose flour ⅓ cup

4. Chicken broth 1 ½ cups

5. Milk ⅔ cup

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Frozen green peas 1 cup

9. Frozen diced carrots 1 cup

10. Cooked, shredded chicken meat 2 cups

11. All-purpose flour 2 cups

12. Baking powder 2 ½ teaspoons

13. Salt ¾ teaspoon

14. Shortening 5 tablespoons

15. Milk ¾ cup

How to cook deliciously - Chicken Biscuit Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

2 . Stage

In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.

3 . Stage

In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

4 . Stage

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch drips.