Chicken Biscuit Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Chicken Biscuit Pie

1. Butter - ⅓ cup
2. Onion, chopped - 1
3. All-purpose flour - ⅓ cup
4. Chicken broth - 1 ½ cups
5. Milk - ⅔ cup
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Frozen green peas - 1 cup
9. Frozen diced carrots - 1 cup
10. Cooked, shredded chicken meat - 2 cups
11. All-purpose flour - 2 cups
12. Baking powder - 2 ½ teaspoons
13. Salt - ¾ teaspoon
14. Shortening - 5 tablespoons
15. Milk - ¾ cup

How to cook deliciously - Chicken Biscuit Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

2. Stage

In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.

3. Stage

In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

4. Stage

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch drips.