Name: Fresh Apricot Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 1 cup; White sugar - ¾ cup; Cornstarch - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Halved fresh apricots - 6 cups; Butter - 1 tablespoon; All-purpose flour - 2 cups; White sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Butter - 7 tablespoons; White sugar - 2 tablespoons; Milk - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Apricot Cobbler

1. Water - 1 cup

2. White sugar - ¾ cup

3. Cornstarch - 1 tablespoon

4. Ground cinnamon - ¼ teaspoon

5. Ground nutmeg - ⅛ teaspoon

6. Halved fresh apricots - 6 cups

7. Butter - 1 tablespoon

8. All-purpose flour - 2 cups

9. White sugar - ¼ cup

10. Baking powder - 1 tablespoon

11. Salt - 1 teaspoon

12. Butter - 7 tablespoons

13. White sugar - 2 tablespoons

14. Milk - 1 ½ cups

How to cook deliciously - Fresh Apricot Cobbler

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.

3. Stage

Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.

4. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes.