Name: Gimme Samoa Frappe
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Yield: 1
Ingredients: Full-fat coconut milk - 1 (14 ounce) can; Gevalia® Cold Brew Concentrate - Caramel - ⅓ cup; Ice - 3 cubes; White sugar - 1 tablespoon; Salt - 1 pinch; Whipped cream, or to taste - 1 tablespoon; Chocolate syrup, or to taste - 2 teaspoons; Caramel ice cream topping, or to taste - 2 teaspoons

Ingredients for - Gimme Samoa Frappe

1. Full-fat coconut milk 1 (14 ounce) can

2. Gevalia® Cold Brew Concentrate - Caramel ⅓ cup

3. Ice 3 cubes

4. White sugar 1 tablespoon

5. Salt 1 pinch

6. Whipped cream, or to taste 1 tablespoon

7. Chocolate syrup, or to taste 2 teaspoons

8. Caramel ice cream topping, or to taste 2 teaspoons

How to cook deliciously - Gimme Samoa Frappe

1 . Stage

Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.

2 . Stage

Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)

3 . Stage

Blend until smooth and creamy.

4 . Stage

Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.