Name: Gimme Samoa Frappe
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Yield: 1
Ingredients: Full-fat coconut milk - 1 (14 ounce) can; Gevalia® Cold Brew Concentrate - Caramel - ⅓ cup; Ice - 3 cubes; White sugar - 1 tablespoon; Salt - 1 pinch; Whipped cream, or to taste - 1 tablespoon; Chocolate syrup, or to taste - 2 teaspoons; Caramel ice cream topping, or to taste - 2 teaspoons

Recipe information

Cooking:

4 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Gimme Samoa Frappe

1. Full-fat coconut milk - 1 (14 ounce) can

2. Gevalia® Cold Brew Concentrate - Caramel - ⅓ cup

3. Ice - 3 cubes

4. White sugar - 1 tablespoon

5. Salt - 1 pinch

6. Whipped cream, or to taste - 1 tablespoon

7. Chocolate syrup, or to taste - 2 teaspoons

8. Caramel ice cream topping, or to taste - 2 teaspoons

How to cook deliciously - Gimme Samoa Frappe

1. Stage

Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.

2. Stage

Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)

3. Stage

Blend until smooth and creamy.

4. Stage

Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.