Name: Easy Apple Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cabbage, cored and finely chopped - 1 small head; Granny Smith apple, cut into matchstick-size pieces - 1; Green onions, thinly sliced - 5; Apple cider vinegar - ½ cup; White sugar - ½ cup; Olive oil - 3 tablespoons; Vegetable oil - 3 tablespoons; Dijon mustard - 1 tablespoon; Red pepper flakes - ¼ teaspoon

Ingredients for - Easy Apple Cabbage Slaw

1. Cabbage, cored and finely chopped 1 small head

2. Granny Smith apple, cut into matchstick-size pieces 1

3. Green onions, thinly sliced 5

4. Apple cider vinegar ½ cup

5. White sugar ½ cup

6. Olive oil 3 tablespoons

7. Vegetable oil 3 tablespoons

8. Dijon mustard 1 tablespoon

9. Red pepper flakes ¼ teaspoon

How to cook deliciously - Easy Apple Cabbage Slaw

1 . Stage

Toss cabbage, apple, and onions together in a large bowl.

2 . Stage

Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.