Recipe information
Ingredients for - Stuffed tongues
How to cook deliciously - Stuffed tongues
1. Stage
We need two pre-boiled and peeled pork tongues.
2. Stage
Cut out the core to make boats.
3. Stage
Chop and fry the onion. Pass through a meat grinder or chop in a blender.
4. Stage
Add salt, pepper and a tablespoon of mayonnaise to taste, I am guided by the amount of minced meat.
5. Stage
We fill our boats with minced meat, coat them with mayonnaise, put them into a form greased with vegetable oil. And put it in the oven heated to 180 degrees for 10-15 minutes, and sprinkle the oil from the form once or twice.
6. Stage
You can sprinkle with cheese and put it in the oven for another 2 minutes.
7. Stage
You can serve it with any side dish. Bon appetit!
