Stuffed tongues

1 . Stage

We need two pre-boiled and peeled pork tongues.

2 . Stage

Cut out the core to make boats.

3 . Stage

Chop and fry the onion. Pass through a meat grinder or chop in a blender.

4 . Stage

Add salt, pepper and a tablespoon of mayonnaise to taste, I am guided by the amount of minced meat.

5 . Stage

We fill our boats with minced meat, coat them with mayonnaise, put them into a form greased with vegetable oil. And put it in the oven heated to 180 degrees for 10-15 minutes, and sprinkle the oil from the form once or twice.

6 . Stage

You can sprinkle with cheese and put it in the oven for another 2 minutes.

7 . Stage

You can serve it with any side dish. Bon appetit!