Ingredients for - Quick Baby Back Ribs

1. Mesquite chips, soaked 1 cup
2. Baby back pork ribs 1 (2 pound) slab
3. Salt 1 teaspoon
4. Freshly ground pepper 1 teaspoon
5. Hungarian paprika 1 teaspoon
6. Ancho chile powder 1 teaspoon
7. Ground thyme ½ teaspoon
8. Barbeque sauce 1 cup

How to cook deliciously - Quick Baby Back Ribs

1 . Stage

Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.

2 . Stage

Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.

3 . Stage

Place ribs over indirect heat; close the lid. Cook for 20 minutes, then brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.