Quick Baby Back Ribs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Baby Back Ribs

1. Mesquite chips, soaked - 1 cup
2. Baby back pork ribs - 1 (2 pound) slab
3. Salt - 1 teaspoon
4. Freshly ground pepper - 1 teaspoon
5. Hungarian paprika - 1 teaspoon
6. Ancho chile powder - 1 teaspoon
7. Ground thyme - ½ teaspoon
8. Barbeque sauce - 1 cup

How to cook deliciously - Quick Baby Back Ribs

1. Stage

Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.

2. Stage

Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.

3. Stage

Place ribs over indirect heat; close the lid. Cook for 20 minutes, then brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.

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