Ingredients for - Hoisin-Glazed Chicken Thighs
How to cook deliciously - Hoisin-Glazed Chicken Thighs
1 . Stage
Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
2 . Stage
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
3 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4 . Stage
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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