Name: Hoisin-Glazed Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Chinese five-spice powder - 2 tablespoons; Hungarian paprika - 2 tablespoons; Coarse salt - 2 tablespoons; Minced garlic - 1 tablespoon; Ground black pepper - 2 teaspoons; Dry mustard - 1 teaspoon; Skin-on, bone-in chicken thighs - 16; Hoisin sauce - 1 cup; Soy sauce - ¼ cup; Honey - 2 tablespoons; Dark sesame oil - 2 tablespoons; Minced fresh ginger - 2 tablespoons; Minced garlic - 2 teaspoons; Chinese five-spice powder - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hoisin-Glazed Chicken Thighs

1. Chinese five-spice powder - 2 tablespoons

2. Hungarian paprika - 2 tablespoons

3. Coarse salt - 2 tablespoons

4. Minced garlic - 1 tablespoon

5. Ground black pepper - 2 teaspoons

6. Dry mustard - 1 teaspoon

7. Skin-on, bone-in chicken thighs - 16

8. Hoisin sauce - 1 cup

9. Soy sauce - ¼ cup

10. Honey - 2 tablespoons

11. Dark sesame oil - 2 tablespoons

12. Minced fresh ginger - 2 tablespoons

13. Minced garlic - 2 teaspoons

14. Chinese five-spice powder - 1 teaspoon

How to cook deliciously - Hoisin-Glazed Chicken Thighs

1. Stage

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.

2. Stage

Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.