Name: Yummy Veal Meat Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground veal - 2 pounds; Italian seasoned bread crumbs - 1 cup; Egg, beaten - 1; Shredded baby carrots - ⅓ cup; Ketchup - 1 cup; Chopped garlic - 1 tablespoon; Chopped onion - ½ cup; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Yummy Veal Meat Loaf

1. Ground veal 2 pounds

2. Italian seasoned bread crumbs 1 cup

3. Egg, beaten 1

4. Shredded baby carrots ⅓ cup

5. Ketchup 1 cup

6. Chopped garlic 1 tablespoon

7. Chopped onion ½ cup

8. Salt 1 teaspoon

9. Dried parsley 1 teaspoon

10. Chili powder ½ teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Yummy Veal Meat Loaf

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.

3 . Stage

Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.