Ingredients for - Sukhothai Pad Thai
9.
Firm tofu, cut into 1/2 inch strips 1 (12 ounce) package
12.
Ground peanuts 1 ½ cups
13.
Ground, dried oriental radish 1 ½ teaspoons
How to cook deliciously - Sukhothai Pad Thai
1 . Stage
To prepare pad thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce, and tamarind pulp.
2 . Stage
To make pad thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
3 . Stage
Stir in pad thai sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
4 . Stage
Serve with lime and bean sprouts on the side.
Recipe information
Cooking:
20 min.
Servings per container:
8
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