Name: Sukhothai Pad Thai
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ½ cup; Distilled white vinegar - ½ cup; Soy sauce - ¼ cup; Tamarind pulp - 2 tablespoons; Dried rice noodles - 1 (12 ounce) package; Vegetable oil - ½ cup; Minced garlic - 1 ½ teaspoons; Eggs - 4; Firm tofu, cut into 1/2 inch strips - 1 (12 ounce) package; White sugar - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Ground peanuts - 1 ½ cups; Ground, dried oriental radish - 1 ½ teaspoons; Chopped fresh chives - ½ cup; Paprika - 1 tablespoon; Fresh bean sprouts - 2 cups; Lime, cut into wedges - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sukhothai Pad Thai

1. White sugar - ½ cup

2. Distilled white vinegar - ½ cup

3. Soy sauce - ¼ cup

4. Tamarind pulp - 2 tablespoons

5. Dried rice noodles - 1 (12 ounce) package

6. Vegetable oil - ½ cup

7. Minced garlic - 1 ½ teaspoons

8. Eggs - 4

9. Firm tofu, cut into 1/2 inch strips - 1 (12 ounce) package

10. White sugar - 1 ½ tablespoons

11. Salt - 1 ½ teaspoons

12. Ground peanuts - 1 ½ cups

13. Ground, dried oriental radish - 1 ½ teaspoons

14. Chopped fresh chives - ½ cup

15. Paprika - 1 tablespoon

16. Fresh bean sprouts - 2 cups

17. Lime, cut into wedges - 1

How to cook deliciously - Sukhothai Pad Thai

1. Stage

To prepare pad thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce, and tamarind pulp.

2. Stage

To make pad thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.

3. Stage

Stir in pad thai sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.

4. Stage

Serve with lime and bean sprouts on the side.