Name: Swiss Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Beef round steak, 1 inch thick - 1 (2 pound); Vegetable shortening - 2 tablespoons; Water, or as needed - ¼ cup; Diced tomatoes - 1 (8 ounce) can; Onion, minced - 1; Green bell pepper, chopped - ½; Salt and ground black pepper to taste - ½

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Steak

1. All-purpose flour - ¼ cup

2. Salt - ½ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Beef round steak, 1 inch thick - 1 (2 pound)

5. Vegetable shortening - 2 tablespoons

6. Water, or as needed - ¼ cup

7. Diced tomatoes - 1 (8 ounce) can

8. Onion, minced - 1

9. Green bell pepper, chopped - ½

10. Salt and ground black pepper to taste - ½

How to cook deliciously - Swiss Steak

1. Stage

Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.

2. Stage

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.

3. Stage

Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.