Tzatziki Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Tzatziki Sauce

1. Cucumbers - 2 medium
2. Plain Greek yogurt - 1 (16 ounce) container
3. Garlic, minced - 3 cloves
4. Olive oil - 2 tablespoons
5. Chopped fresh dill - 1 tablespoon
6. Lemon, juiced - ½ medium
7. Salt and ground black pepper to taste - ½ medium

How to cook deliciously - Tzatziki Sauce

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.

3. Stage

In a food processor combine the cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving. Dotdash Meredith Food Studios

5. Stage

Serve with vegetables and crackers. DOTDASH MEREDITH FOOD STUDIOS