Ingredients for - Grilled Halibut II
How to cook deliciously - Grilled Halibut II
1 . Stage
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
2 . Stage
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
3 . Stage
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
6
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