Grilled Halibut II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Halibut II

1. Halibut - 6 (6 ounce) fillets
2. Olive oil - 2 tablespoons
3. Fresh lime juice - 2 tablespoons
4. Dried thyme - ½ teaspoon
5. Dried basil - ½ teaspoon
6. Dried oregano - ¼ teaspoon
7. Dried rosemary - ⅛ teaspoon

How to cook deliciously - Grilled Halibut II

1. Stage

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

2. Stage

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

3. Stage

Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

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