Ingredients for - Classic Smoked Sausage & Peppers
4.
Red and green peppers, cut into 1-inch pieces 2 cups
How to cook deliciously - Classic Smoked Sausage & Peppers
1 . Stage
Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
2 . Stage
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
3 . Stage
Remove from heat, stir in Parmesan cheese.
Recipe information
Cooking:
5 min.
Servings per container:
6
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