Honey-Ginger Kale Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Honey-Ginger Kale Salad

1. Cider vinegar - 2 tablespoons
2. Fresh orange juice - 1 ½ tablespoons
3. Low-sodium soy sauce - 1 ½ teaspoons
4. Honey - 1 ½ teaspoons
5. Grated fresh ginger - 1 ½ teaspoons
6. Olive oil - 2 tablespoons
7. Bunches lacinato kale, stems removed, leaves thinly sliced - 2 (10 ounce)

How to cook deliciously - Honey-Ginger Kale Salad

1. Stage

Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.

2. Stage

Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.