Ingredients for - Honey-Ginger Kale Salad

1. Cider vinegar 2 tablespoons
2. Fresh orange juice 1 ½ tablespoons
3. Low-sodium soy sauce 1 ½ teaspoons
4. Honey 1 ½ teaspoons
5. Grated fresh ginger 1 ½ teaspoons
6. Olive oil 2 tablespoons
7. Bunches lacinato kale, stems removed, leaves thinly sliced 2 (10 ounce)

How to cook deliciously - Honey-Ginger Kale Salad

1 . Stage

Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.

2 . Stage

Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.