Recipe information
Ingredients for - Pan-Roasted Brussels Sprouts
How to cook deliciously - Pan-Roasted Brussels Sprouts
1. Stage
Heat olive oil in a medium skillet over medium-high heat. Sauté garlic in hot oil until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Pour in lemon juice. Cook, stirring occasionally, until sprout leaves begin to brown, about 3 minutes.
2. Stage
Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
