Ingredients for - Pan-Roasted Brussels Sprouts
How to cook deliciously - Pan-Roasted Brussels Sprouts
1 . Stage
Heat olive oil in a medium skillet over medium-high heat. Sauté garlic in hot oil until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Pour in lemon juice. Cook, stirring occasionally, until sprout leaves begin to brown, about 3 minutes.
2 . Stage
Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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